| Catalogue & Website Updates August 25th, 2008 | ||
| The CGTA show was such a success for us we are currently so busy that our website and catalogue updates are taking longer than expected. We do apologize if you do not find most of our new products online or on our PDF catalogue. We look to have the catalogue online by next week (Sept 3rd)and the website updated one week after that. Again we apologize for the delays. In the meantime, here is a sneak peak at some of the new products which we will have available between Mid-September and October. DOWNLOAD THE NEW PRODUCT SHEET HERE |  | |
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| Dovetale Holiday Catalogue June 20th, 2008 | ||
| Our Holiday Catalogue is available for download. This is a seasonal catalogue and only available for a limited time. Please contact Dovetale Collections for pricing. DOWNLOAD OUR HOLIDAY CATALOGUE HERE |  | |
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| Dufflet Crackle April 23rd, 2008 | ||
| The addictive treat teams fine Belgian chocolate with the crunch of toasted nuts and, while fabulous enjoyed straight up, we also like it crumbled over ice cream or berries, or served alongside a late harvest Riesling. |  | |
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| *Stolen Container April 22nd, 2008 | ||
| This morning I was informed that our container which arrived in the government bonded warehouses on Friday was stolen over the week-end. Needless to say this has been very upsetting and police reports have been filed. There is no question but that this was orchestrated by a very professional and experienced organization. I am alerting all of you in the faint hope that you may be contacted with regard to the disposal of the goods or that you may see one line in particular appear on store shelves in large quantities during your travels. The container held product from: Duchy Originals – sweet and savoury biscuits and hard candies Taylors of Harrogate – tea Woodchester - condiments Fine Cheese Company – crackers for cheese Mackays – preserves and savoury condiments ***** Fiddes Payne - spices and curry powders |  | |
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| Woodchester's is now shipping April 14th, 2008 | ||
| Our new line of sauces, dressing and toppings from Woodchesters are now shippings |  | |
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| Chocolate Organiko April 14th, 2008 | ||
| ChocoLate Orgániko is a spanish company, formed from a group of professionals of both, the industrial design and the communication sectors and, of course, of the chocolate’s world. The passion for this one unified us and we decided to elaborate a pure chocolate without additives, totally natural. All together combined with an exclusive design which transmitted our passion by the care and the purity of the elements. For us, it is a pleasure to show you a ChocoLate Orgániko, of aroma and flavour natural 100%. |  | |
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| *New Maria Sole Espresso Coffee April 14th, 2008 | ||
| In a small roaster in Sicily, nestling between the sea and mountains among rich green olive groves, this espresso coffee is composed using a very special process. mariasole espresso is roasted by hand using olive tree wood. |  | |
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| Catalogue Updated February 15th, 2008 | ||
| The Dove Tale catalogue has been updated with new product lines as well additions to existing lines. Browse through the 159 page catalogue to find the ultimate in imported gourmet food. |  | |
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| Taylors Commercial January 22nd, 2008 | ||
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| CGTA Show-January 27-31st January 11th, 2008 | ||
| Dove Tale Collections is celebrating its 30th Anniversary this year by moving its booth location to the Congress Centre at booth # 8217. A completely new booth has been designed as well as brand new products will be on display at the new booth. We hope to see you there. |  | |
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| Top 20 Organic Products December 5th, 2007 | ||
| Once upon a time, the Prince of Wales wanted to turn the oats produced at his Highgrove Farm into organic cookies. Prince Charles looked far and wide for the best cookie- maker in the land, and at the factory of the winning confectioner, Walkers Shortbread, staff tinkered for 18 months to perfect the recipe for a crispy texture and refined taste. In 1992, these cookies marked the beginning of Duchy Originals, which now also sells other organic products. |  | |
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| Top 20 Organic Products December 5th, 2007 | ||
| Traditional pasta manufacturers mix their flours. Not so at the Italian pasta-producer Valentino Felicetti. Riccardo Felicetti, Valentino’s great-grandson and chairman of this 100-year-old family firm, says making organic pasta takes more care—and yields a better result. “If you mix flour, it is nearly impossible to trace its origins. And if, like us, you want to make organic pasta, it is particularly crucial to know exactly where the grain comes from and how it was grown. We made a choice to maintain short lines of communication with our grain manufacturers. We looked for regions that are best suited to produce the grains we like to work with: durum wheat, spelt and kamut. Then we looked into the best way to make pasta while maintaining the characteristic flavour and quality of every type of grain. The result is a perfect pasta that can be directly traced back to the farmers and the land that supplied the grain.” |  | |
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| Selezioni November 16th, 2007 | ||
| Kamut has a big chewy kernel, rich taste, is higher in protein and vitamins than regular wheat and is grown organically in Alberta and Saskatchewan, making the latest darling of the health food scene. Production of this ancient variety of wheat is limited to small areas of the world... much of the Canadian harvest is shipped to Europe. The raw grains can be cooked and added to soups and salads. |  | |
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| Dufflet in NYtimes October 24th, 2007 | ||
| Over the years, friends have indulged me with boxes of excellent pastries and confections made by Dufflet of Toronto. I also found them in shops in other Canadian cities. Recently, a package of Dufflet bittersweet chocolate crackle beckoned from the shelves at Eli's Manhattan. On the company's Web site, dufflet.com, the crackle is aptly described as being based on the classic Florentine cookie. In addition to the bittersweet with toasted almonds, there are two other flavors: bittersweet with maple and cashews, and milk chocolate with toasted hazelnuts. They are all best kept under lock and key. |  | |
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| Only the Best for Madonna. October 19th, 2007 | ||
| She's famous for her love of Kabbalah water - but it seems Madonna would rather put her feet up with a cup of YORKSHIRE tea after tomorrow's Live Earth gig. The brew from Betty and Taylors of Harrogate is among the items requested by the star when she headlines the climate change concert at Wembley stadium. |  | |
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| New Updated Catalogue ready for Downloading. September 25th, 2007 | ||
| New products have been added as well minor changes to certain items. | | |
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| Two By Two is a Winner August 27th, 2007 | ||
| From the imagination of Aesops fables comes an all organic line of children’s biscuits. With classic flavours such as toffee, vanilla and strawberry, each biscuit is made with care and premium ingredients and each box contains the characters and stories we all like to revisit whether young or old! |  | |
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| Taylors of Harrogate Wins Two Major Awards! June 20th, 2007 | ||
| Taylors of Harrogate is delighted to announce that it has recently been granted the Queen's Award of Excellence for Sustainable Development, an award only presented to companies that balance good sales with strong social and environmental values. Through the Trees of Life program Taylors of Harrogate has planted over 3 million trees worlwide. The first trees will be planted in Canada this year in recognition of the contribution made from the sale of Yorkshire Tea in this country. Taylors of Harrogate's sister company - Betty's Tea Rooms - have also been recognized with a 'Michelin Star of the World'! The next time you travel to Harrogate or York be sure to visit the tearooms for the ultimate afternoon tea experience! |  | |
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| Style at Home July 2007 features Belazu fine food products June 1st, 2007 | ||
| Tamara Robbins, associate design editor for Style at Home, includes Belazu's Black Olive Tapenade, Basil-infused Olive Oil, and Lucques Royal Olives for her picnics to experience the taste and feel of southern Europe |  | |
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| Chocolat Magazine features Belazu, Domori & Fiddes Payne fine food products May 1st, 2007 | ||
| BELAZU'S ROSE HARISSA is a unique aromatic paste which can be used as a rub for chicken or lamb as well as added to augment sauces and tajines. FIDDES PAYNE'S BURNT ORANGE & CINNAMON SUGAR adds pizazz to pastries, cakes, and cookies and zing to cider, punch or coffee. |  | |
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