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Products / Brands / Savor et Sens

Salts & Pepper

1243

S7030: Sea Salt - Lavender and Blueberry and Herbes de Provence

Savor et Sens

Tastes of the ocean and the Provencal countryside come together in this beautiful salt blend enhanced with Herbes de provence,Lavender and Blueberry. When preparing grilled vegetables,drizzle with oil and sprinkle with this salt mix before grilling.

Case: 12

Weight/Volume: 110 Grams

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1244

S7031: Couleurs de Sud Salt - Pepper,Basil and Wild Flowers

Savor et Sens

Appropriately named "The Colours of the South", this flavourful mix is a beautiful enhancement to any salad or soup. Use this salt as a rub for chicken and drizzle with olive oil before baking or grilling - delicious!

Case: 12

Weight/Volume: 110 Grams

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1245

S7032: Woodland Sea salt - Cepes and Hibiscus Flowers

Savor et Sens

The combination of the Boletus Mushroom and Hibiscus Flowers in this salt nmix create the perfect woody and floral combination. Add some of this mix to an Alfredo cream sauce or add it to the top of freshly grilled steaks.

Case: 12

Weight/Volume: 110 Grams

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1246

S7033: San Sea Salt - Garlic,Basil,Parsley,Coriander,Piment

Savor et Sens

Inspired by the cuisine of Saint Tropez,include this wonderful mix in your next Aioli and use it as a dip for frites. This special mix is also wonderful to serve with lamb or couscous.

Case: 12

Weight/Volume: 110 Grams

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1247

S7034: Rose Dream Salt - Pink Peppercorns

Savor et Sens

La vie en rose! A classic marriage of fine salt and pink peppercorn make this a beautiful mix for any dish and on any table. Use to season dishes both in preparation and when ready to enjoy.

Case: 12

Weight/Volume: 110 Grams

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Oils

1248

S7040: Olive Oil with Rosemary and Thyme

Savor et Sens

Working closely with organic olive growers,Savor et Sens uses extra Virgin olive Oil with a 1st cold press distinction. Use this Rosemary and Thyme Oil as a drizzle over homemade pizza or to add extra flavour to roasted chicken

Case: 6

Weight/Volume: 250 Millilitres

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1249

S7041: Truffle Olive Oil

Savor et Sens

Working closely with organic olive growers, Savor et Sens uses Extra Virgin Olive Oil with a 1st cold press distinction. Use this truffle oil for a special finish to dishes such as risotto,roasted baby potatoes, and fresh asparagus.

Case: 6

Weight/Volume: 250 Millilitres

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1250

S7042: Olive Oil and Balsamic Vinegar

Savor et Sens

Working closely with organic olive growers,Savor et Sens uses Extra Virgin Olive Oil with a 1st cold press distinction. This innovative design pairs Savor et Sens EVOO and their aged Balsamic Vinegar together - perfection.

Case: 6

Weight/Volume: 250 Millilitres

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1251

S7043: Extra Virgin Olive Oil

Savor et Sens

Savor et Sens uses extra Virgin Olive Oil with a 1st cold press distinction. Maintaining a harmonious relationship with the earth and with the terroir of their products is a key philosophy.

Case: 6

Weight/Volume: 250 Millilitres

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1252

S7044: Olive Oil with Espelette Pepper

Savor et Sens

Savor et Sens uses Extra Virgin Olive Oil with a 1st cold press distinction. Paired with the South Western French pepper,Espelette, this oil is infused with a smoky sweet heat,perfect to drizzle on top of vegetables or for chicken.

Case: 6

Weight/Volume: 250 Millilitres

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1253

S7045: Basil & Lemon Olive Oil

Savor et Sens

Savor et Sens uses Extra Virgin Olive Oil with a 1st cold press distinction. The fresh sweet taste of basil combined with the citrus notes of lemon make this a perfect oil to drizzle over fresh goats cheese or fish.

Case: 6

Weight/Volume: 250 Millilitres

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1254

S7046: Olive Oil and Truffle Spray

Savor et Sens

In the south of France,it is virtually impossible not to find one of these innovative spray bottles on the tables of restaurant terraces. Use the truffle spray on salads,frites or even popcorn.

Case: 6

Weight/Volume: 200 Millilitres

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1255

S7047: Olive Oil and Balsamic Vinegar Spray

Savor et Sens

This dynamic duo is perfectly paired once again in the innovative spray bottle. A perfect way to get the right amount of dressing at any time without allowing your salad to get soggy.

Case: 6

Weight/Volume: 200 Millilitres

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1256

S7048: Extra Virgin Olive Oil Spray

Savor et Sens

In the south of France,it is virtually impossible not to find one of these innovative spray bottles on the tables of restaurant terraces. The EVOO spray is a fantastic tool for any kitchen or chef.

Case: 6

Weight/Volume: 200 Millilitres

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Vinegars

1257

S7050: Balsamic Vinegar

Savor et Sens

A classic staple,the Savor et Sens Balsamic Vinegar is aged to perfection and is a perfect partner to their EVOO when making vinaigrettes or when creating savoury sauces.

Case: 6

Weight/Volume: 250 Millilitres

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1258

S7051: Balsamic Vinegar with Truffle

Savor et Sens

Savor et Sens Balsamic Vinegar with Truffle is a fantastic way to add a new level of complexity to your favourite dishes. Use it like your classic Balsamic or as a deglazing agent.

Case: 6

Weight/Volume: 250 Millilitres

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1259

S7052: Balsamic Vinegar with Mango

Savor et Sens

Savor et Sens cider vinegar with mango pulp is a refreshing way to add zest to any salad or fish. Combine freshly chopped cilantro with this vinegar and add it as a coulis to mahimahi,tuna or sea bass.

Case: 6

Weight/Volume: 250 Millilitres

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1260

S7053: Raspberry Vinegar

Savor et Sens

Savor et Sens cider vinegar with raspberry pulp is a vibrant blend,perfect when used as a vinaigrette over a cool spinach,onion and feta salad. Fresh and delicious!

Case: 6

Weight/Volume: 250 Millilitres

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1261

S7054: Fig Vinegar

Savor et Sens

Savor et Sens cider vinegar with fig pulp is a great way to add a hit of soft sweetness to your favourite vegetable or meat dishes. Drizzle it over crisp French green beans or use it to finish a layered goat cheese salad.

Case: 6

Weight/Volume: 250 Millilitres

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Mustards

1226

S7000: Herbes de Provence Mustard

Savor et Sens

Made using traditional methods,this classic French mustard is combined with Herbes de Provence to give you the true flavour of the Mediterranean This mustard can be used with Barbeque,Fondue or to elaborate a vinaigrette.

Case: 6

Weight/Volume: 175 Grams

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1227

S7001: Mustard with Cepes(Boletus)

Savor et Sens

This unique mustard is complimented by the much sought after Boletus mushroom. The Boletus mushroom has a soft and woody flavour,making this mustard a beautiful compliment on top of steaks or when added to a cream sauce.

Case: 6

Weight/Volume: 175 Grams

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1228

S7002: Truffle and Black Pepper Mustard

Savor et Sens

Savoury bliss! This classic mustard is combined with winter truffles and cracked black pepper for a truly incredible flavour. Thin this mustard with melted butter and cream and pour on top of potatoes for a side dish you won't soon forget.

Case: 6

Weight/Volume: 175 Grams

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1229

S7003: Basil and Parsley Mustard

Savor et Sens

The perfect pair! Savor et sens Basil & Parsley Mustard is a classic compliment to almost everything! Try it on sandwiches,sausages,with frites,or combine with red wine,olive oil,garlic and pepper for an incredible roast beef rub.

Case: 6

Weight/Volume: 175 Grams

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1230

S7004: Red and Black Pepper Mustard

Savor et Sens

Pink and black peppercorns,provide a sweet heat to this tradionally made French mustard. Use this mustard to elaborate vinaigrette's,as a rub for meats,or as a great steak sauce when combined with olive oil,balsamic,soya sauce and crushed garlic.

Case: 6

Weight/Volume: 175 Grams

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1231

S7005: Pepper and Garlic Mustard

Savor et Sens

A winning combination! Red pepper,garlic and smooth French mustard create a beautiful blend where every flavour brings something to the palette. Smother this on anything,.

Case: 6

Weight/Volume: 175 Grams

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1232

S7006: Mustard with Espelette Pepper

Savor et Sens

A specialty of South-Western France,the smoky heat of the Espelette Pepper is the star of the show in this mustard. Make a piment d'espelette Mustard butter with this beautiful product and put it on top of your favourite cut of steak.

Case: 6

Weight/Volume: 175 Grams

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Natural

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Kosher

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