Products / Brands / Seggiano
Unique Gourmet
1224
S3102: Fig Ball for Cheese
Seggiano
The figs are picked when plump and air-dried under nets before cooking for eighteen hours at a very low temperature. Bt this time they are sticky with caramelized fig juices. Perfect for a cheese platter presentation.
Case: 12
Weight/Volume: 250 Grams
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Oils
1073
S3000: EVOO 50 cl
Seggiano
Light, nutty fresh olive fruit aroma, with a creamy, buttery taste and a balanced hint of pepperiness. Delicious with fish, chicken, on rice, potatoes, and cooked or raw vegetables.
Case: 12
Weight/Volume: 500 Millilitres
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1074
S3001: Lunaio EVOO with Lemon 25cl
Seggiano
The De Carlo family mill make their extra virgin oil from hand-picked, organically grown Ogliarola olives from their estate in Puglia, southern Italys.
Case: 6
Weight/Volume: 250 Millilitres
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1075
S3002: Lunaio EVOO with Mandarin 25cl
Seggiano
Made in Puglia, southern Italy, by Saverio and Grazia De Carlo whose families have farmed and milled olives for generations.
Case: 6
Weight/Volume: 250 Millilitres
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1076
S3003: Lunaio EVOO with Chilli 25cl
Seggiano
The De Carlo family make this extra virgin oil from the hand picked, organically grown olives of their estate in Puglia, southern Italy.
Case: 6
Weight/Volume: 250 Millilitres
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1077
S3004: Lunaio EVOO with Garlic 25cl
Seggiano
Once the essential pervasive garlic aroma and flavour is thoroughly infused and absorbed, the oil is filtered through fine muslin and bottled.
Case: 6
Weight/Volume: 250 Millilitres
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Natural
Organic
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Gluten-Free
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Vinegars
1078
S3010: Organic Matured Balsamic Vinegar 25 cl
Seggiano
Segganio Certified Organic Aged Balsamic Vinegar of Modena, has body with balanced sweet and sour flavours and a natural rich, dark colour.
Case: 12
Weight/Volume: 250 Millilitres
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Sauces
934
S3210: Basil Genovese Pesto
Seggiano
Unpasteurized, this raw pesto maintains the pungent intensity of fresh basil.
Case: 6
Weight/Volume: 200 Grams
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Natural
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935
S3211: Red Pesto
Seggiano
This classic red pesto uses succulent tomatoes and Adolfo’s fresh Ligurian basil, combining delicious vegetable flavours in a creamy nut base.
Case: 6
Weight/Volume: 200 Grams
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Pasta
928
S3200: Organic Penne Rigata
Seggiano
The pasta is slow dried for 26 hours at a temperature below 45º which preserves the original proteins and gluten content of the wheat.
Case: 6
Weight/Volume: 500 Grams
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Natural
Organic
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Gluten-Free
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929
S3201: Organic Fusilli
Seggiano
The pasta is slow dried for 26 hours at a temperature below 45º which preserves the original proteins and gluten content of the wheat.
Case: 6
Weight/Volume: 500 Grams
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Natural
Organic
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Gluten-Free
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930
S3202: Organic Toscani Pasta
Seggiano
The pasta is slow dried for 26 hours at a temperature below 45º which preserves the original proteins and gluten content of the wheat.
Case: 6
Weight/Volume: 375 Grams
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931
S3203: Organic Conchiglie
Seggiano
Try cooking our pasta for two or three times longer than the suggested
Case: 6
Weight/Volume: 250 Grams
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Organic
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Gluten-Free
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932
S3204: Organic Linguini
Seggiano
The pasta is slow dried for 26 hours at a temperature below 45º which preserves the original proteins and gluten content of the wheat.
Case: 6
Weight/Volume: 250 Grams
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Natural
Organic
Kosher
Gluten-Free
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933
S3205: Organic Tagliatelle
Seggiano
The pasta is slow dried for 26 hours at a temperature below 45º which preserves the original proteins and gluten content of the wheat.
Case: 6
Weight/Volume: 375 Grams
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Natural
Organic
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Gluten-Free
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