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1224
S3102: Fig Ball for Cheese
Seggiano
The figs are picked when plump and air-dried under nets before cooking for eighteen hours at a very low temperature. Bt this time they are sticky with caramelized fig juices. Perfect for a cheese platter presentation.
Case: 12
Weight/Volume: 250 Grams
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Natural
Organic
Kosher
Gluten-Free
Fair-Trade
