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Products / New

The food industry is never static and the artisan, specialty market  most certainly offers the most innovative and  creative developments to food lovers. As part of our mandate – and our passion – we travel the world to introduce our customers to exciting new products from all corners of the world. The process is unending and with each new discovery the love affair with food is re-kindled!


We invite you to learn more about what is new and to share in our adventure.

1646

S4005: Luxury Butter Toffee

Mr. Stanley's

Made using a traditional slow cook recipe. Made with full cream, milk and butter. Each toffee is individually wrapped.

Case: 12

Weight/Volume: 200 Grams

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1645

S5211: Milk Chocolate Pretzel

Sweet Shop

A classic pretzel twist coated in creamy milk chocolate. The perfect balance of salty and sweet.

Case: 35

Weight/Volume: 1 Ounces

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1644

S5210: Almond Toffee Bar

Sweet Shop

A buttery hard toffee bar, covered in milk chocolate and rolled in crushed almonds

Case: 42

Weight/Volume: 1.05 Ounces

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1643

S9008: Granito Lipstick Pack Display

Sal de Ibiza

Perfect for the true gourmand. Pop these little gems in your bag and use them when out at restaurants as well as at home.

Case: 24

Weight/Volume: 31.1 Grams

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1642

S6000A: Mini Peppermint Cream Bars

Summerdown

Summerdown Pure Mint chocolate peppermint creams are made using our rare, single estate English peppermint oil, grown and distilled on our farm in Hampshire.

Case: 8

Weight/Volume: 200 Grams

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1641

B1015: Mushroom & Wine Tomato Sauce

Boves

Made by slow simmering garden fresh mushrooms and Chianti wine for hours. Every jar of Boves pasta sauce serves up to 6 people.

Case: 6

Weight/Volume: 680 Grams

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1640

B1014: Roasted Tomato Sauce

Boves

Made by slow roasting to maintain the natural sweetness and smoke of the tomatoes.

Case: 6

Weight/Volume: 680 Grams

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1638

B1013: Basil Tomato Sauce

Boves

Famous for being "Real Simple" magazine's top pick for one of the best basil sauces in the U.S. Serve with lots of freshly grated parmesan cheese.

Case: 6

Weight/Volume: 680 Grams

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1637

B1012: Roasted Garlic Sauce

Boves

Famous for being on the Food Network's "The Best Thing I Ever Ate". Made by roasting fresh garlic cloves for hours.

Case: 6

Weight/Volume: 680 Grams

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1636

B1011: Vodka Tomato Sauce

Boves

Famous for its feature on the Food Network's "Throwdown with Bobby Flay". Voted "Best Vodka Sauce" by Family Circle magazine.

Case: 6

Weight/Volume: 680 Grams

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1635

B1010: Marinara Sauce

Boves

Famous for being the signature sauce of Bove Café for over 70 years. Made with no added sugar and no GMO ingredients

Case: 6

Weight/Volume: 680 Grams

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1634

M4053: Classic Mayonnaise

Mrs. Bridges

Mrs. Bridges Chutneys, Sauces & Jellies are extremely versatile products being used as a table condiments or as recipe ingredients. They can add flavour to many dishes and make ideal gifts.

Case: 6

Weight/Volume: 200 Grams

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1633

M1007: 00 Flour for Pasta

Molino

Perfect for adding the best texture and flavour to pasta. Made with premium gluten and refined "00" flour.

Case: 10

Weight/Volume: 1 Kilograms

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1630

B8080: Delice for Cheese Display

Belberry

The delice display is a great way for customers to try a variety of these new delices for cheese.

Case: 24

Weight/Volume: 130 Grams

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1629

B8073: Apricots & Cumin Delice

Belberry

This delice is designed to be paired with Camembert & Brie cheeses

Case: 6

Weight/Volume: 130 Grams

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1628

B8072: Raspberry & Star Anise Delice

Belberry

This delice is designed to be paired with Vacherin or Epoisses cheese

Case: 6

Weight/Volume: 130 Grams

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1627

B8071: Rhubarb & Muscat Wine Delice

Belberry

This delice is designed to be paired with sheep and goat's milk cheeses

Case: 6

Weight/Volume: 130 Grams

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1626

B8070: Figs & Black Pepper Delice

Belberry

This delice is designed to be paired with Roqueforts and Stiltons

Case: 6

Weight/Volume: 130 Grams

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1625

B1162: Organic Goat's Cheese Biscuits

Buiteman

Made with 29% organic Dutch goat's cheese.

Case: 12

Weight/Volume: 100 Grams

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1624

B1161: Organic Tomato & Basil Biscuits

Buiteman

These are perfect to be served with a glass of Sauvignon Blanc.

Case: 12

Weight/Volume: 100 Grams

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1623

B1160: Organic Gouda Cheese Biscuits

Buiteman

Made with milk from cows who are allowed to graze for long periods of time on an open farm.

Case: 12

Weight/Volume: 100 Grams

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1622

B6471A: Vanilla Pods ( Fairtrade)

Bart

Great For: Adding smooth flavour to puddings and biscuits. Famous For: The 2nd most expensive spice.

Case: 6

Weight/Volume: 1 Units

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1621

B6469B: Thyme

Bart

Great For: Adding to soups, pastas and vegetable dishes.

Case: 4

Weight/Volume: 15 Grams

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1620

B6469A: Tarragon

Bart

What Am I?: A popular herb in French cooking. Great For: Adding spice to Hollandaise Sauce and Tartare.

Case: 4

Weight/Volume: 5 Grams

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1619

B6468E: Smoked Paprika (Sweet)

Bart

What Am i?: A sweet, smoky pepper known as Pimenton Dulce. Used For: Spanish and Hungarian dishes.

Case: 4

Weight/Volume: 40 Grams

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1618

B6468D: Smoked Paprika (Hot)

Bart

What Am I?: A smoky, hot pepper. Used For: Spanisha and Hungarian dishes. Made By: Heating over oak wood.

Case: 4

Weight/Volume: 45 Grams

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1617

B6468B: Sage

Bart

Taste Profile: Earthy and slightly spicy with a musky aroma. Used For: Traditional English cooking.

Case: 4

Weight/Volume: 12 Grams

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1616

E1012: Shortbread Soldiers

Earl Grey's

These biscuits are modelled after the bandsmen of the Royal Guard.

Case: 12

Weight/Volume: 100 Grams

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1615

E1011: LIttle Lemon Ladies

Earl Grey's

Merchandise these biscuits with lemon curd, preserves and tea.

Case: 12

Weight/Volume: 100 Grams

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1614

B6468A: Saffron

Bart

What Am I?: Dried stamens of the crocus flower. Famous For: Being the world’s most expensive spice by weight.

Case: 4

Weight/Volume: 0.4 Grams

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1613

E1010: Gingerbread Gentlemen

Earl Grey's

Perfect with a cup of hot cocoa for dunking!

Case: 12

Weight/Volume: 100 Grams

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1612

B6467B: Rosemary

Bart

Great For: Lamb dishes, poultry or veal. Quick Tip: Combine with Belazu Rose Harissa, lemon juice and Olive Oil as a marinade for chicken.

Case: 4

Weight/Volume: 23 Grams

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1610

B6464A: Oregano

Bart

Use As: A key ingredient in Italian or Greek dishes.

Case: 4

Weight/Volume: 14 Grams

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1609

E1003: Dark Chocolate Chunk Butter Biscuits

Earl Grey's

Made with 15% dark chocolate chunks and 5% dark chocolate chips

Case: 12

Weight/Volume: 150 Grams

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1608

B6463A: Nutmeg Whole

Bart

Taste Profile: Nutmeg gives a strong, sweet and aromatic flavour

Case: 4

Weight/Volume: 40 Grams

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1607

E1002: Stem Ginger Butter Biscuits

Earl Grey's

Made with stem ginger and demerra sugar. Serve with an Assam tea.

Case: 12

Weight/Volume: 150 Grams

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1606

E1001: Shortbread Biscuits with Clotted Cream

Earl Grey's

Made with 22% butter and English clotted cream.

Case: 12

Weight/Volume: 150 Grams

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1605

B6461A: Lavender

Bart

Ideal For: Biscuits and ice cream. Made Using: Lavender grown in its traditional home of France.

Case: 4

Weight/Volume: 7 Grams

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1604

E1000: Lemon & Bergamot Butter Biscuits

Earl Grey's

Made with real English lemon curd for a refreshing taste of lemons.

Case: 12

Weight/Volume: 150 Grams

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1602

B6456A: Ginger (Fairtrade, Organic)

Bart

Great For: Sweet cooking such as biscuits and cakes. Quick Tip: Ginger is also a key ingredient in Oriental and Middle Eastern cuisine.

Case: 4

Weight/Volume: 32 Grams

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1601

B6455A: Fennel Seed

Bart

Great For: Middle Eastern and Indian dishes. Use: To season fish dishes and add a hint of flavour depth to curries.

Case: 4

Weight/Volume: 30 Grams

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1600

R3053: Corn Thins

Rude Health

Made with 99.3% corn and 0.7% sea salt. Tastes like sunshine in a box. A healthy alternative to microwave popcorn

Case: 5

Weight/Volume: 130 Grams

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1599

R3052: Multigrain Thins

Rude Health

Made with corn, brown rice, millet, buckwheat quinoa and sea salt. Made using small organic farms, producing to order

Case: 5

Weight/Volume: 160 Grams

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1598

R3051: Rice Thins

Rude Health

Made with 100% brown rice. More delicious than regular rice cakes. Thinner, crispier and made with whole grains.

Case: 5

Weight/Volume: 130 Grams

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1597

R3050: Oaty Thins

Rude Health

Made with 50% oats and 50% spelt... that's it. Contains no added salt, high in fibre and no GMO ingredients.

Case: 5

Weight/Volume: 130 Grams

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1596

R3031: Apple & Cinnamon Granola

Rude Health

Made with real apple pieces and 7 puffed whole grains. Rude Health always uses organic fruit in their cereals and muesli's to keep you healthy.

Case: 6

Weight/Volume: 500 Grams

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1595

R3030: Honey Nut Granola

Rude Health

Great as a snack, yoghurt topping, ingredient for crumbles.

Case: 6

Weight/Volume: 500 Grams

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1594

R3023: No Nuts Muesli

Rude Health

Made with a nut free and wheat free recipe. Rude Health replaced the nuts with extra apple, apricot, dates raisins and seeds.

Case: 5

Weight/Volume: 520 Grams

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1593

R3022: The Ultimate Muesli

Rude Health

This product is awesome. This breakfast eats other breakfasts for breakfast! Made with 23 premium organic ingredients.

Case: 5

Weight/Volume: 500 Grams

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1592

R3021: Super Fruity Muesli

Rude Health

Star ingredients are multigrain flakes, sultanas, raisins, dates and apricots. Made using a wheat free recipe and non GMO ingredients.

Case: 5

Weight/Volume: 500 Grams

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1591

R3020: Early Bird Crispy Muesli

Rude Health

Made using no refined sugars. Most muesli's are made with refined sugars, Rude Health uses only organic fruits to sweeten

Case: 5

Weight/Volume: 500 Grams

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1590

R3011: Multigrain Flakes

Rude Health

Star ingredient is wholegrain barley, corn and spelt, drizzed with maple syrup and honey.

Case: 8

Weight/Volume: 425 Grams

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1589

R3010: Honey Rice Flakes

Rude Health

Made with one single grain of rice for each flake. Made by lightly steaming and flaking the rice to bring full flavour and preserve the natural nutrients.

Case: 4

Weight/Volume: 300 Grams

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1588

R3002: Puffed Oats

Rude Health

Made with oats grown on sustainable small farms. Naturally high in fibre and beta glucan (cholesterol lowering agent)

Case: 8

Weight/Volume: 175 Grams

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1587

R3001: Puffed Rice

Rude Health

Unique because most puffed rice is pulped, reconstituted, fortified and sugar coated. Rude Health's is not. Made with brown rice from Italy

Case: 4

Weight/Volume: 225 Grams

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1586

R3000: Honey Puffed Oats

Rude Health

Unique because the grains are not mashed up, reshaped and fortified like most commercial products. Every puff is made with one whole grain.

Case: 4

Weight/Volume: 240 Grams

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1583

B6452M: Cumin Seeds

Bart

Flavour: Gives a warm aroma and a strong earthy, nutty flavour. Quick Tip: Mix with olive oil as a salad dressing.

Case: 4

Weight/Volume: 40 Grams

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1582

B6452L: Cumin Ground

Bart

Great For: Indian, Middle Eastern and Mexican cuisine. Did You Know?: Cumin is a main ingredient in authentic Mexican guacamole!

Case: 4

Weight/Volume: 45 Grams

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1581

B6453A: Dill Tops

Bart

Great For: Fish and Seafood. Quick Tip: Add to melted butter and use on steamed potatoes or grilled vegetables.

Case: 4

Weight/Volume: 6 Grams

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1580

B6452J: Cloves Whole (Fairtrade)

Bart

Use: On the top of a ham before roasting for a robust flavour.

Case: 6

Weight/Volume: 30 Grams

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1579

B6452H: Cloves Ground (Fairtrade, Organic)

Bart

A floret used in both sweet and savoury dishes. Great For: Marinades, cakes and puddings.

Case: 6

Weight/Volume: 32 Grams

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1578

B6452G: Cinnamon Sticks (Fairtrade, Organic)

Bart

Great For: Stirring mugs of hot cocoa! Did You Know?: Cinnamon sticks are strips of bark rolled to make individual quills.

Case: 6

Weight/Volume: 10 Grams

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1577

B6452F: Cinnamon Ground (Fairtrade, Organic)

Bart

Great For: Adding flavour and soft heat. Use For: Meat stews and curries or cakes and puddings.

Case: 6

Weight/Volume: 35 Grams

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1576

B6452D: Chrushed Chillies

Bart

Fiery flakes of chilli! Great For: Indian curries, Middle Eastern cuisine and more.

Case: 4

Weight/Volume: 27 Grams

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1575

B6452C: Chilli Powder Mild

Bart

A milder version of Bart’s hot chilli powder, also made from red capsicum peppers Quick Tip: Add 1/2 tsp to chocolate cake recipes.

Case: 4

Weight/Volume: 40 Grams

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1574

B6452B: Chilli Powder Hot

Bart

Made From: 100% hot and fiery red capsicum pepper,unlike others that blend with coriander, cumin and tumeric.

Case: 4

Weight/Volume: 36 Grams

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1572

B6452A: Caraway Seed

Bart

A seed, used in central European cooking to add flavour to cheese, bread and casseroles.

Case: 4

Weight/Volume: 40 Grams

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1571

B6451D: Bouqet Garni

Bart

Contains: Thyme, parsley, bay leaves and marjoram. Serving Size: Each jar has 8, single use sachets.

Case: 4

Weight/Volume: 10 Grams

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1570

B6451C: Bay Leaves Large

Bart

An essential ingredient to Mediterranean cuisine. Great For: Stews, sauces or stocks.

Case: 4

Weight/Volume: 8 Grams

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Kosher

Gluten-Free

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1569

B6451B: Basil

Bart

Did You Know?: Basil is native to Africa and Asia,being cultivated for over 5000 years

Case: 6

Weight/Volume: 13 Grams

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1567

B6461B: Kaffir Lime Leaves

Bart

A citrus leaf, used in Thai and Indonesian cooking. Used To: Liven up chicken or fish.

Case: 4

Weight/Volume: 5 Grams

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1566

B6452E: Chinese 5 Spice

Bart

Ingredients: Cinnamon, Fennel, Star Anise, Ginger and Cloves. Perfect For: Seasoning meat and chicken.

Case: 4

Weight/Volume: 35 Grams

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1565

B6468F: Star Anise

Bart

A hard dried fruit with a liquorice aroma. Used As: An ingredient in Chinese and Vietnamese cook.

Case: 4

Weight/Volume: 10 Grams

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1564

B6468C: Sichuan Pepper

Bart

A small berry with a sharp peppery flavour. An essential ingredient for Chinese cooking.

Case: 4

Weight/Volume: 18 Grams

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1563

B6455B: Fenugreek Seeds

Bart

A small seed with a tangy, bitter flavour. Great For: Dhals or Indian curries, pickles and chutneys.

Case: 4

Weight/Volume: 65 Grams

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1562

B6469C: Turmeric (Fairtraded Organic)

Bart

A plant with a warm, earthy flavour. Used As: A food colourant and key ingredient in Middle Eastern & Indian Cuisine.

Case: 6

Weight/Volume: 36 Grams

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1561

B6468G: Crushed Sumac

Bart

Ideal For: Middle Eastern dishes. Quick Tip: Sprinkle over salad with an olive oil and lemon vinaigrette.

Case: 4

Weight/Volume: 44 Grams

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1560

B6451A: Baharat

Bart

A peppery spice mix, ideal for Middle Eastern cooking. Quick Tip: Mix with butter for basting chicken!

Case: 4

Weight/Volume: 33 Grams

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1559

B6467A: Ras El Hanout

Bart

A Moroccan blend with a peppery flavour. Contains: Black pepper, coriander, ginger, paprika,and rose petals.

Case: 4

Weight/Volume: 30 Grams

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1558

B6452N: Cajun Seasoning

Bart

A Southern U.S. blend with a real kick! Use On: Meat, fish or chicken before frying.

Case: 4

Weight/Volume: 44 Grams

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1557

B6452K: Creole Seasoning

Bart

A hot and peppery blend containing paprika, black pepper and cayenne. Use As: A dry rub on grilled meats.

Case: 4

Weight/Volume: 44 Grams

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1555

B6214: Harissa Paste

Bart

A traditional accompaniment to North African dishes. It gives a hot, spicy flavour and smoky aroma.

Case: 6

Weight/Volume: 82 Grams

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1554

B6213: Lemongrass in Sunflower Oil

Bart

Great for adding a distinct lemony flavour and citrus aroma. Measurements: 1 tsp is equal to 1 stalk of Lemongrass.

Case: 6

Weight/Volume: 90 Grams

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1553

B6212: Ginger in Sunflower Oil

Bart

Ginger with a lemony, spicy aroma - great for Thai and Chinese dishes. Measurements: 1 tsp equals 1 fresh ginger root.

Case: 6

Weight/Volume: 95 Grams

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1552

B6211: Chilli in Sunflower Oil

Bart

Adds a hot and fiery bite to any dish. Use in Indian curries, Thai and Caribbean dishes.

Case: 6

Weight/Volume: 95 Grams

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1551

B6210: Garlic in Sunflower Oil

Bart

A convenient way to add garlic to any dish! Measurements: One tsp equals 1 clove of garlic.

Case: 6

Weight/Volume: 95 Grams

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1550

B6104: Zatar Seasoning

Bart

Toasted sesame seeds, Thyme, Sumac, Salt. Great for mixing with olive oil for a marinade.

Case: 4

Weight/Volume: 40 Grams

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1549

F2021: Penne

Filotea

Made using an artisan bronze style preparation and a slow drying process. Perfect for rich and creamy sauces like rosé.

Case: 12

Weight/Volume: 300 Grams

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1548

F2022: Spaghetti

Filotea

A classic favourite, made with an artisan process and ingredients that will make you fall in love all over again with pasta.

Case: 12

Weight/Volume: 300 Grams

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1547

F2020: Boccolotti

Filotea

100% durum wheat semolina and water. What am I? A short cut pasta, similar to a rigatoni. Perfect for baked pasta dishes.

Case: 12

Weight/Volume: 300 Grams

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1546

F2006: Maltagliati

Filotea

What am I? A short, irregular cut pasta, beautiful for starter dishes. Great with mushroom and cream based sauces.

Case: 16

Weight/Volume: 250 Grams

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1545

F2005: Pennette dela Domencia

Filotea

A very special pasta, made to the ancient recipe tradition of hand rolling pasta. Perfect with meat sauces such as Bolognese.

Case: 16

Weight/Volume: 250 Grams

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1544

F2009: Chitarra al Nero de Seppia

Filotea

A delicious pasta made with squid ink. Perfect for adding a pop of colour to any dish. Best served with Cuttlefish

Case: 10

Weight/Volume: 250 Grams

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1543

F2008: Spinach Fettucine

Filotea

Made with fresh spinach, pressed into the pasta dough before cutting and drying. Great with primavera sauces and grilled vegetables.

Case: 10

Weight/Volume: 250 Grams

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1542

B6104: Zatar Seasoning

Bart

Toasted sesame seeds, Thyme, Sumac, Salt. Great for mixing with olive oil for a marinade.

Case: 4

Weight/Volume: 40 Grams

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1541

F2007: Garlic and Parsley Chitarrone

Filotea

What am I? A wider version of the Chittara pasta. Made with local grown garlic.

Case: 10

Weight/Volume: 250 Grams

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1540

F2004: Spaghetti all Chitarra

Filotea

What am I? "Guitar string pasta" is cut using wires which creates a square edged pasta. Perfect for Pomodoro sauces or fish sauces

Case: 10

Weight/Volume: 250 Grams

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1539

F2003: Pappardelle

Filotea

What am I? Wider than Tagliatelle, great for game meats. Try this pasta as a base for wine braised venison or a ragu.

Case: 10

Weight/Volume: 250 Grams

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1538

F2002: Fettucine

Filotea

What am I? A 1cm wide pasta for meat sauces. It's unique because Filotea pasta is roughly textured giving it extraordinary absorption for sauces.

Case: 10

Weight/Volume: 250 Grams

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1537

F2001: Linguine

Filotea

What am I? Flat spaghetti like pasta, perfect with Pesto all a Genovese. We suggest using Seggiano green basil pesto

Case: 10

Weight/Volume: 250 Grams

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1535

F2000: Tagliolini

Filotea

What am I? Flat pasta, 1mm thick, perfect for light sauces and shell fish. Made with eggs, flour and durum wheat semolina

Case: 10

Weight/Volume: 250 Grams

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1534

D3707: Chocolate Covered Ginger Biscuits

Duchy Originals

For our Chocolate Ginger Biscuits, we add spicy organic ginger and thick, dark chocolate. It all ends up in the village of Aberlour, by the River Spey, where the famous shortbread maker, Walkers, bakes over 15 kinds of biscuits for us. Like so many of our suppliers and partners, the company is a family firm – still run by a Walker over a hundred years after its founding.

Case: 12

Weight/Volume: 100 Grams

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1533

D3706: Chocolate Covered Orange Biscuits

Duchy Originals

The basic ingredients for all our biscuits are the same: organic flour, organic sugar and organic British butter from farms where the cattle spend plenty of time outside happily grazing grass. For our Chocolate Orange Biscuits, we add crystallised organic orange peel from Southern Italy and thick, dark organic chocolate.

Case: 12

Weight/Volume: 100 Grams

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1532

F3022: Hazelnut & Oat Biscuits

Fine Cheese Co.

The warmth of nuts and the texture of oats together make a delicious biscuit to partner cheese. Hazelnut Oaten Biscuits for creamy ewes’ milk cheeses

Case: 12

Weight/Volume: 175 Grams

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1531

F3021: Brazil Nut & Oat Biscuits

Fine Cheese Co.

The warmth of nuts and the texture of oats together make a delicious biscuit to partner cheese. Brazil Nut Oaten Biscuits for full-flavoured cows’ milk cheeses

Case: 12

Weight/Volume: 175 Grams

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1530

F3020: Walnut & Oat Biscuits

Fine Cheese Co.

The warmth of nuts and the texture of oats together make a delicious biscuit to partner cheese. Walnut Oaten Biscuits for tangy goats’ milk cheeses.

Case: 12

Weight/Volume: 175 Grams

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1529

F3223: English Fruit Chutney

Fine Cheese Co.

A fresh-tasting and tangy chutney for milder cheeses like Wensleydale, Lancashire and Cheshire.

Case: 12

Weight/Volume: 190 Grams

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1528

F3222: English Vegetable Chutney

Fine Cheese Co.

A sweet, spicy and rich chutney for strong cheeses like Cheddar, Comte and Cantal.

Case: 12

Weight/Volume: 190 Grams

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1527

F3221: English Pickled Shallots

Fine Cheese Co.

In red wine vinegar, with celery. Sweet and crunchy. For milder cheeses like Cheshire.

Case: 12

Weight/Volume: 310 Grams

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1526

F3220: English Pickled Onions

Fine Cheese Co.

In cider vinegar, with chilli. Hot and crunchy. For strong cheeses like Cheddar, Comte and Cantal.

Case: 12

Weight/Volume: 310 Grams

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1525

D2058: Jasmine Rice

DeSiam

Slender, delicious Thai long grain rice

Case: 12

Weight/Volume: 500 Grams

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1524

D2057: Fried Rice with Carrots & Broccoli

DeSiam

Ready to eat : place in a bowl, add 150ml water and microwave for 2 minutes. A great quick authentic Thai side dish.

Case: 6

Weight/Volume: 100 Grams

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1523

D2056: Fried Rice with Peas & Shallots

DeSiam

Ready to eat : place in a bowl, add 150ml water and microwave for 2 minutes. A great quick authentic Thai side dish.

Case: 6

Weight/Volume: 100 Grams

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1522

D2055: Ready to Eat Jasmine Rice

DeSiam

Slender, delicious Thai long grain rice. Ready to eat with simple microwave instructions.

Case: 6

Weight/Volume: 200 Grams

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1521

D2051: Tam Kha Soup MIx

DeSiam

This soup is made with coconut milk, galangal, lemon grass and chicken. The fried chillies add a smoky flavor as well as texture, color and heat, but not so much that it overwhelms the soup. The key is to get a taste balance between the spices.

Case: 24

Weight/Volume: 50 Grams

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1520

D2050: Tam Yam Soup MIx

DeSiam

Tom yum is characterized by its distinct hot and sour flavours, with fragrant herbs generously used in the broth. The basic broth is made of stock and fresh ingredients such as lemon grass, kaffir lime leaves, galangal, lime juice, fish sauce and crushed chili peppers.

Case: 24

Weight/Volume: 50 Grams

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1519

D2054: Dried Sweet Basil

DeSiam

Crumble deSIAM Thai Spices straight into your dishes to add colour and flavour. Depending on the species and cultivar, the leaves may taste somewhat like anise, with a strong, pungent, often sweet smell.

Case: 6

Weight/Volume: 3 Grams

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1518

D2053: Dried Kaffir Lime Leaves

DeSiam

Crumble deSIAM Thai Spices straight into your dishes to add colour and flavour. Kaffir lime leaves are the secret ingredient to Thai food in restaurants. Now you can make authentic Thai dishes at home.

Case: 6

Weight/Volume: 3 Grams

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1517

D2052: Dried Red Chillis

DeSiam

Crumble deSIAM Thai Spices straight into your dishes to add colour and flavour. Add dried whole chillis to sauces for extra kick.

Case: 6

Weight/Volume: 6 Grams

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1516

D2031: Ginger Stir Fry Paste

DeSiam

Tangy and refreshing for poultry and mushrooms stir-fries. Contains a recipe and instructions for an authentic Thai dish.

Case: 12

Weight/Volume: 30 Grams

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1514

D2030: Tamarind Stir Fry Paste

DeSiam

Great sweet and sour flavour. Fantastic with shrimps and duck. Contains a recipe and instructions for an authentic Thai dish.

Case: 12

Weight/Volume: 30 Grams

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1513

D2029: Lemongrass Stir Fry Paste

DeSiam

Lemony flavour for beef stir-fries and soups. Contains a recipe and instructions for an authentic Thai dish.

Case: 12

Weight/Volume: 30 Grams

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1511

D2028: Yellow Curry Sauce

DeSiam

Authentic mild yellow Thai curry sauce with fragrant ingredients: coconut milk, potato, baby corns, herbs & spices.

Case: 6

Weight/Volume: 200 Grams

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1510

D2027: Red Curry Sauce

DeSiam

Authentic spicy red Thai curry sauce with fragrant ingredients: coconut milk, baby corns, pea aubergins, herbs & spices

Case: 6

Weight/Volume: 200 Grams

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1509

D2026: Green Curry Sauce

DeSiam

Authentic spicy green Thai curry sauce with fragrant ingredients: coconut milk, straw mushrooms, pea aubergins, herbs & spices.

Case: 6

Weight/Volume: 200 Grams

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1508

D2025: Massaman Curry Paste

DeSiam

A mild blend of lemongrass, chillies, galangal & Thai spices. In 2011 CNN ranked massaman as number one in an article titled "World's 50 most delicious foods".

Case: 6

Weight/Volume: 70 Grams

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1507

D2024: Yellow Curry Paste

DeSiam

A mild blend of lemongrass, red chillies, galangal & Thai spices. Contains recipe and instructions for an authentic Thai dish.

Case: 6

Weight/Volume: 70 Grams

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1506

D2023: Red Curry Paste

DeSiam

A spicy blend of red chillies, lemongrass, galangal & Thai spices. Contains recipe and instructions for an authentic Thai dish.

Case: 6

Weight/Volume: 70 Grams

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1505

D2022: Green Curry Paste

DeSiam

A spicy blend of green chillies, lemongrass, galangal & Thai spices. Contains recipe and instructions for an authentic Thai dish.

Case: 6

Weight/Volume: 70 Grams

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1504

D2021: Coconut Milk

DeSiam

Coconut cream & coconut milk are made from coconut flesh. Great for curries, stir-fries, desserts and cocktails. Contains 82% coconut extract.

Case: 12

Weight/Volume: 400 Millilitres

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1503

D2020: Coconut Cream

DeSiam

Coconut cream & coconut milk are made from coconut flesh. Great for curries, stir-fries, desserts and cocktails. Contains 90% coconut extract.

Case: 12

Weight/Volume: 400 Millilitres

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1502

D2006: Light Soy Sauce

DeSiam

Essential salty seasoning for all Thai stir-frys. Vegetarian alternative for fish sauce.

Case: 12

Weight/Volume: 200 Millilitres

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1501

D2005: Rice Vinegar

DeSiam

A clean sharp flavour for stir-fry dishes & pickling purposes.

Case: 12

Weight/Volume: 200 Millilitres

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1500

D2004: Lemongrass & Basil Vinaigrette

DeSiam

A tangy blend of fresh lemongrass & sweet Thai basil. Versatile dressing perfect for all mixed green salads.

Case: 12

Weight/Volume: 275 Grams

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1499

D2003: Peanut & Coconut Grilling Sauce

DeSiam

A spicy blend of coconut milk & roasted crushed peanuts. Great served with BBQ beef or chicken.

Case: 12

Weight/Volume: 285 Grams

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1498

D2002: Red Chilli Hot Dipping Sauce

DeSiam

A spicy blend of red chillies & garlic. Great served with appetizers. Adds great flavour to stir-fries.

Case: 12

Weight/Volume: 285 Grams

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1497

D2001: Pineapple & Sweet Chilli Dipping Sauce

DeSiam

A fruity, mild blend of pineapple & red chillies. Great served with all appetizers.

Case: 12

Weight/Volume: 285 Grams

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1496

D2000: Sweet Chilli Dipping Sauce

DeSiam

A sweet, mild blend of red chilli & garlic. Great served with grilled chicken, all appetizers and fries.

Case: 12

Weight/Volume: 285 Grams

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1452

IC1123: Bulk Almond Praline Cupcakes

Ickx

Almond is one of the most common flavours of praline in Belgium but these cupcake chocolates are far from the norm. These will surely be noticeable in any chocolate counter with their fun "party" colours and decorations.

Case: 60

Weight/Volume: 60 Units

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1450

IC1120: Bulk Cappuccino Ganache Cupcakes

Ickx

What makes Belgian chocolate unique is the quality of ingredients and an almost fanatical adherence to Old World manufacturing techniques. These cappuccino ganache cupcakes are a true testament to this age old craft of hand made chocolates.

Case: 60

Weight/Volume: 60 Units

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1449

IC1121: Bulk Forest Berry Cupcakes

Ickx

One technical advantage Belgian chocolate has over other chocolatiers is the storage of couverteur before use. Because the chocolate has not cooled, it retains much more of the aroma than the cooled varieties.

Case: 60

Weight/Volume: 60 Units

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1448

IC1122: Bulk Pistachio Ganache Cupcakes

Ickx

Ickx pistachio ganache is a mixture of chocolate, heavy cream and pistachio blended to make this delectable filling for their hand poured couverture. Topped with buttercream frosting.

Case: 60

Weight/Volume: 60 Units

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1435

IC1107: Marbre - Rum Ganache

Ickx

This marbled chocolate contains the rich flavour of white and dark Belgian chocolate combined with a splash of Rum to create the perfect balance from the fruit of the chocolate and the spice of the liqueur.

Case: Approx. 50

Weight/Volume: 1 Kilograms

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1433

IC1106: Honey Caramel

Ickx

This delicious praline from Ickx is literally layered with flavour! Milk chocolate ganache is sandwiched between a a crisp layer of caramel and a layer of pure honey to create this sublime praline which is then encapsulated in a shell of silky milk chocolate.

Case: Approx. 50

Weight/Volume: 1 Kilograms

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1432

IC1105: Tiramisu

Ickx

The best Belgian chocolate meets an iconic Italian dessert! This dark chocolate praline is filled with a creamy chocolate ganache and spiced with the flavours of espresso and orange – the perfect bite sized chocolatey Tiramisu!

Case: Approx. 50

Weight/Volume: 1 Kilograms

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1431

IC1104: Trio Praline, Hazelnut Dark Chocolate

Ickx

Three whole roasted hazelnuts are placed on a base of milk chocolate and hazelnut ganache and covered with a silky layer of pure dark chocolate.

Case: Approx. 50

Weight/Volume: 1 Kilograms

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1430

IC1103: Chocolate Mousse

Ickx

Sinful, whipped dark chocolate is nestled in a milk and dark chocolate cup and finished with dark chocolate flakes – the perfect sweet ending to a lazy afternoon or a dinner amongst friends.

Case: Approx. 50

Weight/Volume: 1 Kilograms

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1429

IC1102: Chocolate Cream - Brownie

Ickx

Decadent, dark chocolate ganache is wrapped in a dark and milk chocolate shell and covered with chocolate cookie crumbs – a great argument for the chocolate purist!

Case: Approx. 50

Weight/Volume: 1 Kilograms

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1428

IC1101: Florentine - Almond Praline

Ickx

Delicious chocolate and coffee cream ganache is covered in a velvety white chocolate and finished with a dark chocolate covered espresso bean....pure bliss.

Case: Approx. 50

Weight/Volume: 1 Kilograms

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1427

IC1100: Delice Praline & Walnut

Ickx

What Am I?: A delicious milk chocolate ganache topped with a halved walnut and drizzled with dark chocolate.

Case: Approx. 50

Weight/Volume: 1 Kilograms

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