Fudge Kitchen has been hand-crafting its original fudge for over 38 years. Using a special fudge recipe dating back to 1830, traditional methods, and a lot of love, the Fudge Kitchen is known around the world for its authentic, delicious fudge. Known for their luxury artisan fudge and bespoke confections, the Fudge Kitchen uses fresh whipping cream and premium, all-natural ingredients – no preservatives – to produce smooth, delicious fudge that is firm on the outside and soft and creamy in the centre. The fudge makers at the Fudge Kitchen still boil up each batch in a huge copper pot over an open flame. From there, hot fudge is poured onto their Italian marble counter, where their artisan fudge makers skillfully turn it with giant spatulas.