Brandy Fruit and Nut Cake

A truly traditional cake, nice and boozy thanks to the brandy soaked fruit, and unbelievably moist. Topped with nuts that add texture and keep the cake deliciously moist when it's being baked too!

Artisan

Thank you! Your submission has been received!

Oops! Something went wrong while submitting the form.

Ingredients

Sultanas, Cherries (cherries, glucose fructose syrup, citric acid, anthocyanins, sulphur dioxide), Sugar, Wheat flour, Egg, Butter, Almonds, Candied mixed citrus peel (orange peel, lemon peel, glucose fructose syrup, salt, acidity regulator: citric acid), Brandy, Caramel colour, Black treacle, Raising agents (sodium bicarbonate, disodium diphosphate), Mixed spice, Flavouring. Contains: Almonds, Wheat, Milk, Egg, Sulphites.