Italian Tradition

Throughout Italy, traditional fruit cakes are eaten during the Christmas season. However, in Siena, the province where these cakes were created, they are enjoyed all year round.

Handmade Fruit Cakes

For three generations, Marabissi has been sourcing the finest ingredients, using traditional methods and producing the most exceptional panforte and tortas in Siena, Italy. Pressed by hand, each panforte and torta is dusted with powdered sugar or cocoa before being wrapped with a thin band of decorative rice paper.