For three generations, Marabissi has been sourcing the finest ingredients, using traditional methods and producing the most exceptional panforte and tortas in Siena, Italy.
Marabissi
Cantucci with Figs and Almonds
Cantucci are a type of twice-baked biscotti typical of Toscana. Made by hand the traditional Tuscan way, Marabissi combines crunchy almonds with sweet and chewy dried figs to create this classic treat.
Artisan
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Seasonal - Christmas
