Award-winning artisanal Italian foods made by hand according to traditional methods using quality ingredients.
Traditional Italian quality & authenticity
Seggiano
Wild Fennel Tomato Pesto
Wild fennel leaf lends its aromatic flavour to many sauces and cured meats of the Monti Iblei region in southeast Sicily, where it grows in natural abundance. Spoon over swordfish.
Artisan
Vegan
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Ingredients
Ingredients: Tomato 45%, dried tomato 25%, extra virgin olive oil, wild fennel leaves 12%, sugar, ALMOND, oregano, chilli, salt, Acidity regulator: citric acid.
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