Bringing Mediterranean & Middle Eastern ingredients to passionate chefs and home cooks since 1991.
Trusted by Professional Chefs. Chosen for their distinct flavour profiles.
Belazu
Truffle and Artichoke Pesto
A blend of of black truffles, artichokes and aged Parmigiano Reggiano. Mix with breadcrumbs as a stuffing for mushrooms or roast chicken. Spread on baguette and top with prosciutto and walnuts for a quick and delicious appetizer.
Artisan
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Ingredients
Mediterranean artichokes (58 %), Vegetable oils (sunflower oil and rapeseed oil in varying proportions), Water, Pine kernels, Parmigiano reggiano cheese (2%), Extra virgin olive oil, Salt, Garlic puree, Black pepper, Black summer truffle slices, Truffle flavouring, Wine vinegar, Acidity regulator: lactic acid. Contains: Milk, Pine nut.
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