Seggiano
Wild Fennel Tomato Pesto
Wild fennel leaf lends its aromatic flavour to many sauces and cured meats of the Monti Iblei region in southeast Sicily, where it grows in natural abundance. Spoon over swordfish.
Artisan
Vegan
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Award-winning artisanal Italian foods made by hand according to traditional methods using quality ingredients.
Traditional Italian quality & authenticity
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