Robust, all-butter biscuits with ‘single origin’ provenance. Baked short and slow, these biscuits are baked on trays in traditional rack ovens for a lengthy time at a lower temperature. This way of baking allows the dough to settle gently, developing a shorter texture with a crunchy consistency that continues throughout, creating a crumbly, melt-in-the-mouth feeling. Made by hand with the finest ingredients, this range of artisan biscuits is crafted to pair perfectly with coffee.