Founded in 1999, the family behind Hawkshead Relish started out making relishes, pickles and preserves for their busy Lakeland café using locally sourced ingredients and traditional recipes. Passionate about using only the best-quality, all-natural ingredients and freshly roasted spices, this award-winning range offers classic and unique flavour profiles that truly enhance any dish they are served alongside. Made by hand using traditional open pans, without artificial flavourings, colours or additives, this range is both gluten-free and nut-free and suitable for most diets.