The Best of Greek Terroir

Cultivated and bottled with care and loved by the world’s best chefs. Monovarietal extra virgin olive oils from Greece are designed explicitly for chefs and home cooks alike and ranked among the great vintages of olive oil by the world’s best chefs and home cooks.

The Family Olive Grove

Since 1832, Kalios has been producing and sourcing exceptional Greek products for generations. For seven generations, the family has been cultivating Koroneiki olives.

Healthy, Artisanal Agriculture

Kalios oil is made exclusively from the Koroneiki olive. The olives are carefully hand-picked and pressed using traditional, time-honoured methods.

The Famous White Bottle

Ranked among the great vintages of olive oil, Kalios monovarietal extra virgin olive oils are specifically designed for chefs and home cooks alike. Low in acidity, Kalios olive oil offers a distinct freshness on the palate and is perfectly balanced.