Small batches made with love, filled by hand since 1963.
Deliciously natural jams, marmalades and curds made by hand from the finest ingredients in an idyllic English rural setting.
Thursday Cottage
Blood Orange Curd
A vibrant curd made with 19% blood orange concentrate, o§ering a balanced sweetness and subtle bitterness. Ideal for toast or pastries.
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Ingredients
Sugar, Blood orange concentrate (19%), Pasteurised free range egg, Pasteurised free range egg yolk, Butter (milk, salt), Acidity regulator: citric acid, Gelling agent: citrus pectin, Natural orange flavour. Contains: egg, milk. May contain: mustard, soy.
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