Sushi Ginger

Young ginger pickled in sugar and vinegar. The perfect accompaniment to sushi, maki, and sashimi.

Vegan

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Ingredients

Ingredients: Ginger roots 50%, Water, Salt, Acidity regulator (acetic acid, citric acid), Preservative (sodium benzoate, sodium metabisulphite), Sweetener (sodium saccharin, sucralose). Contains: Sulphites.

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