East India
Tamarind Chutney
A bold and complex chutney blended with jaggery, tomato paste, and tamarind. Perfect for drizzling over samosas, papadums, or as a dipping sauce for pakoras.
Vegan
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Ingredients
Tamarind pulp (seedless), Water, Brown sugar, Date paste, Apple cider vinegar, Ginger paste, Garlic paste, Roasted cumin powder, Kashmiri chili powder, Salt.
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