
Viani
Tomato Sauce with Garden Vegetables
Lots of carrots, onions and a little garlic make this slightly hearty sauce. With an added touch of basil, this sauce is inspired by Sunday dinners at Nonna’s.
Vegan
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Ingredients
Peeled tomatoes from Italy 88%, Carrot 5%, Onion 2.6%, Extra virgin olive oil, Salt, Basil, Garlic, Acidity regulator: lactic acid
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