Small batches made with love, filled by hand since 1963.
Deliciously natural jams, marmalades and curds made by hand from the finest ingredients in an idyllic English rural setting.
Thursday Cottage
Cherry Curd
This vibrant curd is bursting with tart cherry flavour. Made with free-range eggs, pure county butter and sour cherry juice. Wonderful when used as a tart filling or even spread over hot toast.
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Ingredients
Ingredients: Sugar, Pasteurized free range egg, Pasteurized free range egg yolk, Butter (milk), Concentrated sour cherry juice, Natural flavour, Gelling agent: citrus pectin, Acidity regulator: citric acid.
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