Small batches made with love, filled by hand since 1963.
Deliciously natural jams, marmalades and curds made by hand from the finest ingredients in an idyllic English rural setting.
Thursday Cottage
Ginger Curd
A more subtle flavour compared to the other more fruity curds. Ginger Curd carries more of a spiced flavour and leaves a nice warmth on your taste buds. It works particularly well when used as a filling for a cheesecake.
Thank you! Your submission has been received!
Oops! Something went wrong while submitting the form.
Ingredients
Ingredients: Sugar, Pasteurized free range egg, Pasteurized free range egg yolk, Ginger, Butter (milk), Concentrated lemon juice, Ground ginger, Gelling agent: citrus pectin, Acidity regulator: citric acid.
More products in the category
Preserves
View all
Preserves
