Mackays has been producing small, authentic batches of marmalades, preserves, curds and chutneys for over 70 years.
Mackays still uses the traditional ‘open pan’ slow boiling method. Their marmalades, preserves, curds and single farm conserves are made the authentic way.
Mackays
Strawberry Preserve with Champagne
A luxury breakfast treat made with Scottish strawberries and a touch of Champagne. Crepes never had it so good.
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Preserves
