Mackays has been producing small, authentic batches of marmalades, preserves, curds and chutneys for over 70 years.
Mackays still uses the traditional ‘open pan’ slow boiling method. Their marmalades, preserves, curds and single farm conserves are made the authentic way.
Mackays
Lemon Curd
A creamy Scottish curd made with eggs and butter. Wonderful when used as a tart filling or even spread over hot toast.
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Ingredients
Sugar, Whole EGGS (pasteurised), Butter (from MILK), Modified Maize Starch, Lemon Juice (4%) (from concentrate), Gelling Agent: Pectin, Acidity Regulator: Citric Acid, Lemon Oil.
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Preserves
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