Panko Breadcrumbs

Japanese-style breadcrumbs for a delicious crunchy texture. Use Panko to coat meats, prawns, or fish before deep frying.

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Ingredients

Ingredients: Wheat flour, corn starch, hydrogenated palm oil, thickener: modified tapioca starch, salt, sugar, dry yeast. Allergen information: contains wheat gluten, soya bean products.

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