Small batches made with love, filled by hand since 1963.
Deliciously natural jams, marmalades and curds made by hand from the finest ingredients in an idyllic English rural setting.
Thursday Cottage
Passionfruit Curd
Cooked in small batches to capture the punchy, tropical flavour of passionfruit, this award-winning curd is made with free-range eggs and country butter. Spoon into yoghurt, swirl through ice cream, or spread generously on scones.
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Ingredients
Sugar, Pasteurized free range egg, Pasteurized free range egg yolk, Salted butter (milk, salt), Passion fruit concentrate (7%), Acidity regulator: citric acid, Gelling agent: citrus pectin. Contains: milk, egg. May contain: mustard, soy, wheat.
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