Small batches made with love, filled by hand since 1963.
Deliciously natural jams, marmalades and curds made by hand from the finest ingredients in an idyllic English rural setting.
Thursday Cottage
Lemon Curd
The Thursday Cottage classic and winner of many awards over the years. Made with free-range eggs, pure country butter, fresh lemon zest and fresh lemon juice. Use as a tart filling or even spread on toast.
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Ingredients
Sugar, Lemon juice, Pasteurized free range egg, Pasteurized free range egg yolk, Butter (milk), Gelling agent: citrus pectin, Acidity regulator: citric acid, Lemon zest, Lemon oil. Contains: Egg, Milk.
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