Renowned, gourmet seafood from the Galician Rias in Northern Spain.
Conservas de Cambados takes care of the whole process - from cultivation to harvesting to packaging.
Conservas de Cambados
Tuna Belly in Olive Oil
The tuna belly, or ventresca de bonito, has long been considered the best tasting part of any tuna. These fillets are extremely tender with a mild buttery flavour and are best served on a freshly sliced baguette.
Artisan
Gluten Free
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