Renowned, gourmet seafood from the Galician Rias in Northern Spain.
Conservas de Cambados takes care of the whole process - from cultivation to harvesting to packaging.
Conservas de Cambados
Yellowfin Belly in Olive Oil with Piquillo Peppers
The tuna belly, or ventresca de bonito, has long been considered the best tasting part of any tuna. These fillets are extremely tender with a mild buttery flavour and pair well with sweet piquillo peppers. Serve with crostini and cream cheese.
Artisan
Gluten Free
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Ingredients
Yellowfin tuna belly, Olive oil, Piquillo peppers (3%), Salt. Contains: Tuna.
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