The best of Greek terroir, cultivated and bottled with care and loved by the world’s best chefs.
Monovarietal extra virgin olive oils from Greece are specifically designed for chefs and home cooks alike. Ranked among the great vintages of olive oil by the world’s best chefs and home cooks.
Kalios
Balsamic Vinegar
Made from Balsamic vinegar aged for 5 years in oak barrels. Light in acidity and velvety , it has no additives and no added sugar. Notes of red fruits, honey and quince.
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Ingredients
Concentrated raisin extract 53%, Aged grape vinegar 42%, Concentrated grape must. Contains: Sulphites.
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