The best of Greek terroir, cultivated and bottled with care and loved by the world’s best chefs.
Monovarietal extra virgin olive oils from Greece are specifically designed for chefs and home cooks alike. Ranked among the great vintages of olive oil by the world’s best chefs and home cooks.
Kalios
Mixed Olives in Extra virgin Olive Oil
A blend of Kalamata and Chalkidiki olives marinated for eight weeks in Kalios extra virgin olive oil, resulting in a harmonious mix of flavours and textures.
Vegan
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Ingredients
Ingredients: Kalamata olives, Green olives, Extra virgin olive oil, Sea salt.
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