Double Chocolate Chip Gluten Free Biscuits

For chocolate lovers, these biscuits feature a crisp texture complemented by the soft creaminess of dark chocolate chips. Being gluten-free, vegan, organic, and palm oil-free, they offer a decadent experience without compromising on dietary needs.

Gluten Free

Organic

Vegan

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Ingredients

Ingredients: OATFLOUR**, Sugar, Dark Chocolate Chips (Cocoa Mass, Sugar, Emulsifier: SOYA lecithin), Margarine (Shea Butter, Coconut Oil, Rapeseed Oil, Salt, ALMOND Butter, Carrot Juice, Emulsifier: SOYA Lecithin, Natural Flavour, Lemon Juice), Tapioca Flour, Cocoa Powder, Salt*, Raising Agent*: Ammonium Carbonate.*Non Organic. Chocolate contains: Cocoa Solids 50% min. **OATS used in this product are gluten free and have been specially produced, prepared and processed in a way to avoid contamination by cereal containing gluten.Chocolate contains: Cocoa Solids 50% min.
FOR ALLERGENS, INCLUDING CEREALS CONTAINING GLUTEN, SEE INGREDIENTS IN BOLD. MAY CONTAIN PEANUTS AND MILK