Island Bakery
Lemon Melts
The luxurious lemon hit comes from pure lemon oil - this recipe is simple and the ingredients natural. To complement the delicate texture and flavour of this biscuit each one is half-drowned in a gigantic vat of ridiculously rich melted white chocolate.
Organic
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Ingredients
Wheat flour (calcium carbonate*, iron*, niacin*,thiamin*, riboflavin*, folic acid*), White chocolate 30% (sugar, cocoa butter, whole milk powder, emulsifier: soya lecithin), Butter, Sugars (sugar, invert sugar syrup), Lemon oil 1%, Sea salt*, Raising agent*: ammonium carbonate. *Non organic. Chocolate contains: cocoa solids 28% min; milk solids 20% min. Contains: Wheat, Milk, Soya. May contain: Peanut, Nuts.
The Isle of Mull is renowned for its wild and unspoilt landscapes and its welcoming islanders. Home to Island Bakery, where these scrumptious, particularly characterful organic biscuits are made.
Produced in small batches and baked with care in their woodfired ovens on the Island of Mull in Scotland.
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