Oat & Raisin Gluten Free Biscuits

These biscuits combine chunky gluten-free oats with sweet, plump raisins and a hint of cinnamon, offering a delightful balance of chewiness and crunch. Crafted to be gluten-free, vegan, and organic, they provide a wholesome treat suitable for most diets.

Gluten Free

Organic

Vegan

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Ingredients

Ingredients: OATS**, Sugar, Raisins (Raisins, Sunflower oil), Margarine (Shea Butter, Coconut Oil, Rapeseed Oil, Salt, ALMOND Butter, Carrot Juice, Emulsifier: SOYA Lecithin, Natural Flavour, Lemon Juice), Tapioca Flour, Cinnamon, Salt*, Raising Agent*: Ammonium Carbonate. *Non Organic. **OATS used in this product are gluten free and have been specially produced, prepared and processed in a way to avoid contamination by cereal containing gluten.
FOR ALLERGENS, INCLUDING CEREALS CONTAINING GLUTEN, SEE INGREDIENTS IN BOLD. MAY CONTAIN PEANUTS AND MILK