Garlic Chilli Oil

Great Taste Award Winner. Made with Erjingtiao chillies from Chengdu, this hot, garlicky and deeply savoury oil delivers a powerful umami finish. Cook with it or drizzle over noodles, salmon, dumplings and rice bowls. Suitable for vegans.

Vegan

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Ingredients

Non-GMO Canola oil (49%), Chilli (26%), Garlic (12%), Soy sauce (defatted soybean, wheat, salt, alcohol, water), Ginger, Dried chilli flakes (4%), Sichuan peppercorn powder, Organic shiitake mushroom powder, Sea salt. Contains: Soy, wheat.