Sichuan Chilli Crisp

Great Taste Award Winner. This versatile multi-award winning chilli crisp is made with Sichuan peppercorns, Erjingtiao chillies and fermented broad bean paste for bold, complex heat that tingles and crackles. As good on pizza as on dumplings.

Vegan

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Ingredients

Canola oil (60%), Shallots, Dried chilli (11%), Soy sauce (defatted soybean, wheat, salt, alcohol, water), Fermented broad bean paste (Pixian Douban [chilli, broad beans (20%), salt, wheat flour], soybean oil, water, salted chilli peppers [chilli (80%), salt (20%)], salt, sugar, soy sauce [water, salt, soybeans, wheat flour], yeast extract, modified corn starch, paprika extract), Sichuan peppercorn powder (1.3%), Organic shiitake mushroom powder, Sea salt. Contains: Soy, wheat.