Hunan Salted Chillies

Bold, flavourful and spicy. These fermented chillies carry a tangy rice wine flavour and a bold, salty-sweet umami depth. Add to broths, soups, rice bowls, noodles or sandwiches for an authentic Hunan kick. Suitable for vegans.

Vegan

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Ingredients

Chilli (78%), Bird’s eye chilli (6%), Sea salt (4%), Garlic, Ginger, Baijiu rice wine (water, sorghum, wheat, sweetcorn), Cane sugar. Contains: wheat