The best of Greek terroir, cultivated and bottled with care and loved by the world’s best chefs.
Monovarietal extra virgin olive oils from Greece are specifically designed for chefs and home cooks alike. Ranked among the great vintages of olive oil by the world’s best chefs and home cooks.
Kalios
Kalamata olives in Brine
Whole Kalamata olives from the Peloponnese, prepared in a traditional brine of water, sea salt, and vinegar to enhance their rich, fruity flavor.
Vegan
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Ingredients
Ingredients: Kalamata olives, Water, Sea salt.
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