The Isle of Mull is renowned for its wild and unspoilt landscapes and its welcoming islanders. Home to Island Bakery, where these scrumptious, particularly characterful organic biscuits are made.
Produced in small batches and baked with care in their woodfired ovens on the Island of Mull in Scotland.
Island Bakery
Traditional Shortbread
The perfect balance of crunch, sweetness and rich butter taste you can only get from an all-butter recipe. Pure and simple shortbread biscuits baked to perfection using just four basic ingredients because less is more when it comes to shortbread!
Organic
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Ingredients
Wheat flour (calcium carbonate*, iron*, niacin*, thiamin*, riboflavin*, folic acid*), Butter 31%, Sugar, Sea salt*. *Non organic. Contains: Wheat, Milk. May contain: Peanut, Nuts, Soya.
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