Vermicelli Noodles Kit

Mung bean vermicelli and dressing (chilli, fish sauce, garlic, lime). Soak noodles in boiled water. Boil meat/seafood with noodles. Mix with veggies and add dressing.

Gluten Free

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Ingredients

Mung bean vermicelli (mung bean flour, water), Thai dressing (distilled vinegar (water, acidity regulator: acetic acid), sugar, water, chilli, garlic, salt, fish sauce (anchovies, water, salt, sugar), lime juice, natural flavours (lime juice, sugar, maltodextrin, emulsifier: soy lecithin, emulsifier: silicon dioxide, thickener: gum arabic), acidity regulator: citric acid, antioxidant: ascorbic acid, yeast extract, thickener: xanthan gum, thickener: modified tapioca starch). Contains: Anchovy, Soya.