Spicy Butter Chicken

A spicier version of the classic Butter Chicken sauce, made with signature Garam Masala. This vegetarian sauce is suitable for vegetables, beef, chicken, seafood, paneer, and tofu.

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Ingredients

Ingredients: Water, Onions, Tomato paste, Whipping cream (cream, milk, carrageenan, mono and diglycerides, cellulose gum, polysorbate 80, sodium citrate), Canola oil, Ginger, Butter, Sea salt, Jalapeno peppers, Sugar, Dehydrated garlic, Concentrated lemon juice, Habanero peppers, Spices, Potassium sorbate, Citric acid, Sodium metabisulphite, Lemon oil. Contains: Milk, Sulphites