The Isle of Mull is renowned for its wild and unspoilt landscapes and its welcoming islanders. Home to Island Bakery, where these scrumptious, particularly characterful organic biscuits are made.
Produced in small batches and baked with care in their woodfired ovens on the Island of Mull in Scotland.
Island Bakery
Chocolate Gingers
Dipped within an inch of its life in seriously decadent dark organic chocolate, this showy sweet treat has a generous gem of stem ginger gently embedded in its centre.
Organic
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Ingredients
Wheat flour (calcium carbonate*, iron*, niacin*,thiamin*, riboflavin*, folic acid*), Dark chocolate 26% (cocoa mass, sugar, cocoa butter, emulsifier: soya lecithin), Sugars (sugar, invert sugar syrup), Crystallized stem ginger 16% (ginger, sugar), Butter, Powdered root ginger 1.5%, Sea salt*, Raising agent*: ammonium carbonate. *Non organic. Chocolate contains: cocoa solids 50% min. Contains: Wheat, Milk, Soya. May contain: Peanut, Nuts.
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